At Gegeor, discover a gastronomic experience where tradition meets creativity in an elegant yet convivial setting. Our executive chef Mateo Latorre, our chef Hugo Berlhe and their team prepare fresh, seasonal products, enhanced by an exceptional cellar of more than 350 references offered at wine-shop prices, with a corkage fee of €12 per bottle (€24 for magnums). Here, there is no wine list: each guest chooses directly in the cellar, guided by Céline, a passionate wine merchant, and Mathieu, an expert sommelier. From prestigious grands crus to hidden gems, including organic, natural or biodynamic wines, every bottle tells a story. The dining room team, both warm and attentive, ensures that every meal becomes a true moment of sharing.